Medium-rare: 145 to 150 degrees. Medium: 150 to 155 degrees. Medium-well: 155 to 160 degrees. Well: 160 degrees.
Cooking Temperature of Pork
Finding the correct pork cooking temperature is the final step in plating a perfectly juicy, tender cut of meat. Pork today is very lean, making it important to not overcook and follow the recommended pork cooking temperature. The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer.
Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F. Doneness for some pork cuts, such as small cuts that are difficult to test with a thermometer or large cuts that cook slowly at low temperatures, is designated as “tender.” Fully cooked ham can be reheated to 140° F or even enjoyed cold, while fresh ham should be cooked to 145° F followed by a 3-minute rest.
Following these pork cooking temperature guidelines will not only result in a safe eating experience but also preserve the quality of your meat for a juicy, tender, delicious meal.
The safe internal pork cooking temperature is 145° F followed by a 3-minute rest.
Pork Temperature Safety & USDA Change
FAQ
Is pork overcooked at 160?
Should pork tenderloin be 145 or 160?
Can you cook pork tenderloin to 160?
Can you eat pork loin at 150?
What temperature should a pork loin be cooked at?
The recommended temperature for pork loin is at least 145 degrees Fahrenheit (63 degrees Celsius). However, if you prefer your meat to be more well-done, you can cook it until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). It’s also important to note that the resting time is just as crucial as the cooking time.
What temperature should pork be cooked to?
Loading To what temperature should I cook pork? The United States Department of Agriculture recommends cooking ground pork patties and ground pork mixtures such as meat loaf to 160 °F (71.1 °C) as measured with a food thermometer. Cook all organ and variety meats (such as heart, kidney, liver, tongue, and chitterlings) to 160 °F (71.1 °C).
How long do you cook a pork loin in the oven?
Internal Temperature: Cook pork loin to an internal temperature of 145°F (63°C) on a food thermometer or instant read meat thermometer. Resting Time: Let it rest for at least 3 minutes before carving. Cooking Temperature: Preheat the oven to 325°F (163°C). Cooking Time: About 20 minutes per pound, but use a meat thermometer to be sure.
What temperature should a pork butt be cooked to?
Pork Butt or Pork Shoulder roasts become and tender succulent from lower temperature cooking for longer periods of time. These roasts have a fat cap and contain lots of connective tissues that need to break down during the cooking process, and that takes more time. Temperature: Cook to an internal temperature of 160°F (71°C).