An authentic Tikka Masala Sauce recipe that is smooth, creamy and ready in under 30 minutes! This popular Indian sauce acts as the base for chicken, paneer, vegetables, seafood or chickpeas. Make restaurant-quality tikka masala right at home in the Instant Pot or on the Stove!
Ingredients you need to gather to prepare Tikka Masala sauce !!
Ingredients
|
Quantity
|
Tomato puree
|
4 tbsp
|
Mixed powder
|
1 tbsp
|
Tandoori masala
|
1 tbsp
|
Paprika
|
1 tsp
|
A Customized Vegan Masala Sauce Recipe
This tikka masala sauce can easily be customized into a Vegan recipe. All you need to do is swap out a few ingredients. Simply:
- Use oil rather than unsalted butter at the very beginning
- Omit the butter at the end. Alternatively, stir in a few tablespoons of coconut cream.
- Use agave as the sweetener since honey is not vegan.
Authentic Tikka Masala Sauce Recipe
This recipe has been long due. Many readers who enjoy Chicken Tikka Masala, and Paneer Tikka Masala recipe from the blog, requested for a Tikka Masala Master Sauce recipe, so they can customize it with their choice of protein.
Its a super flexible masala sauce recipe where you can build a meal around the sauce, not the other way around! A whole jar of masala sauce comes together in a flash – minimal cooking required!
I use this recipe whenever I am entertaining and have a mix of dietary preferences. I make this sauce in bulk, then divide and tweak it to the specific recipe. Its a great make-ahead sauce and it freezes well too.
So here it is, an authentic Tikka Masala Sauce recipe that can be made in under 30 minutes in the Instant Pot or on the Stove!
$2 Chicken Tikka Masala | But Cheaper
FAQ
What is Indian masala sauce made of?
What is masala made of?
Is masala sauce the same as tikka masala?
What does masala sauce taste like?