It’s not just about the food, or the wine, or the bread. What we want is an experience, a two-hour trip to Paris complete with steak frites, fabulous wine and classic American rock & roll. Traditional bistro fare, which is basically comfort food with an accent: Steak, Salmon or Portobello & fries. Onion soup, fresh shellfish and cheese??? Heck yes. Our mixologist will create a pre-war “American-bartender-in-Paris” cocktail list.
The wine selection will be one that will be a nod to Provence.